Cleveland Clinic Abu Dhabi on Managing Food Allergies Safely

For some, being diagnosed with food allergies can be a limiting experience, but with the right management techniques, there is no reason why they should stop you from living your life freely and happily. Some of the most common allergies include peanuts and other nuts, shellfish, and wheat.

While many people associate food allergies with children, around 35 percent of adults are diagnosed after age 18. No matter what the age, those with food allergies need to stay vigilant and take appropriate steps to manage their allergy. Cleveland Clinic Abu Dhabi (http://www.uaeusaunited.com/story/cleveland-clinic-abu-dhabi/) recently shared some of their most important tips and precautions when it comes to managing food allergies.

Allergy Management and Safety Tips
While shopping at the grocery store for weekly meals, you will want to make sure that you read all the labels on your food before you buy it. Many of the most common allergens will be listed right on the packaging. By reading ahead, you can avoid unwanted surprises. The same goes for eating with friends or family. If you know you may have a hard time finding something safe to eat, go ahead and volunteer to bring something along to share, and that way you will know you can eat safely when you arrive.

As you cook, you need to keep your space allergen free. At home, keep the foods separated so there is no cross-contamination, and make sure that the same rule extends to plates, utensils, and cookware.

Dining Out with Care
When dining out, make sure you call ahead to see which dishes are going to be allergen free and talk to your waiter before ordering so the chain of communication is clear. The same rules about cross-contamination apply to restaurants, so expressing your needs is essential in order to avoid being sick.

What to do When a Reaction Occurs
If all else fails and you feel an allergic reaction going on, the first line of defense is to use an approved prescription medication, like epinephrine, to reduce and control the symptoms. Many allergies can trigger anaphylaxis shock, and the medication can make a crucial difference. If you know you are at risk, always carry your prescription medication with you. See more tips at https://www.foodallergy.org/tips-for-managing-food-allergies.

Having a special allergen ID can also be a simple yet lifesaving measure if you are at risk for severe food allergies. Put them on your person or if your child has the allergies, keep it with them while at school or play so people will know immediately what to do and how to help. Your doctor can advise you with what to say on the ID.